McFarland Designs Blog

green sapphire ring
 Montana sapphire and recycled 14k yellow gold ring
moissanite ring
 Forever Brilliant moissanite and recycled 950 palladium engagement and wedding ring set
moissanite rose gold ring
 Moissanite and recycled 14k rose gold ring
   Forever Brilliant moissanite and recycled 14k yellow gold ring 

   Forever Brilliant moissanite and recycled 18k palladium white gold ring 
   Forever Brilliant moissanite and recycled 950 palladium ring 
 Fair trade golden rutilated quartz and recycled 14k yellow gold ring...
 ... with peekaboo bezel
    Forever Brilliant moissanite and recycled 14k yellow gold ring...
  ... with peekaboo bezel
Fair trade Malawi blue sapphire and recycled 18k yellow gold ring

It's been ages since I've posted any recipes here, and I don't know if anyone still reading has any interest in vegan cooking, but this one is too good (and easy) not to share. It is absolutely the simplest, quickest, most foolproof tofu recipe ever.

All you need is around 20 oz. firm or extra firm tofu, 1/2 cup of barbecue sauce, and 1/2 cup of peanut butter. That's it! (It sounds like a weird combination, I know, but trust me.)

Cube the tofu and brown it however you like (I used a bit of olive oil). Soften the peanut butter a bit in the microwave or on the stovetop, and whisk in the barbecue sauce. Pour the sauce over the hot, browned tofu, and serve with rice or quinoa and a veggie if you like.

You can control the spice level with your choice of barbecue sauce.

This serves 3-4 people.

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This month's featured charity:

5% of April's gross sales will be donated to Cooperation Humboldt.
Since May 2007, I've raised $111,465 for charity. Thank you for supporting my work!